Photograph of berriesDownloads

This page contains PDF resources for you to download.  All publications are in pdf format. You may need to download Adobe Reader in order to view these files.

We want to make our materials as accessible as possible. Please contact the team if you experience problems accessing our information or need our materials in a different format. 

If you have already registered for the healthyliving award you can access further resources and support materials through the members' area.

Information leaflets and registration forms

Healthyliving award caterers' leaflet (1.06 MB) 
Information leaflet for caterers interested in finding out more about the healthyliving award.

Healthyliving award customer leaflet (1.27 MB)
Information leaflet for customers explaining what the award means to them.

Healthyliving award information booklet (881 KB)
Comprehensive booklet giving more detailed information about the award, for caterersinterested in registering.

Healthyliving award registration form (84 KB)
A form for caterers to complete to register for the healthyliving award.  Caterers can also register online here.

Self-assessment questionnaire (991 KB)
Checklist of criteria that caterers need to meet to achieve an award. 24 pages.  Please note: you may downloaded this questionnaire for information, but you must register with the award before submitting a completed copy.

Healthyliving award plus leaflet (265 KB)
For caterers who have held the healthyliving award for at least 2 years, this leaflet gives information about progressing to the higher level award.

Healthyliving award plus information booklet (620 KB)
Comprehensive booklet giving more detailed information about the healthyliving award plus. Please note, caterers going for the plus award must have held the standard award for at least 2 years.

Healthyliving award plus registration form (81 KB)
A form for caterers to complete to register for the healthyliving award plus.  Caterers can also find out more and register online here.  Please note, caterers applying for the plus award must have held the standard award for at least 2 years.

A guide for food safety enforcement staff (331 KB)
Leaflet outlining the role of food safety enforcement officers and the food hygiene requirement of the award.

Healthyliving award recipes

Healthyliving, tastyliving - fish (658 KB)
Quick and tasty healthyliving award fish recipes. 4 pages.

Procedures and regulations

Response times - target timetable  (71 KB)
Target timetable outlining expected timescales for achieving the award.

Schedule of regulations  (79 KB)
Document setting out the regulations governing the healthyliving award . 8 pages.

Terms of award  (53 KB)
1-page document setting out the terms under which an award is granted.

Complaints procedure  (62 KB)
How to make a complaint about the delivery and management of the award, or about an award holding establishment.

Appeals procedure  (54 KB)
If you are an applicant, how to appeal against an assessment visit or quality assurance outcome.

Research and evaluation

Healthy lunch  (63 KB)
Results of a survey carried out in August 2007 for the healthyliving award . The survey asked 500 people across 6 Scottish cities about the opportunities they had to eat healthily while at work. 12 pages.

Healthyliving award evaluation 2009 – Executive Summary (35 KB)
Results of the independent research to evaluate the effectiveness of the healthyliving award in its first three years of operation.

Financial Implications of achieving the healthyliving award - Executive Summary (2013) (646KB)
The principal aim of the research was to determine the financial implications of
achieving the award. In particular, the research aims to identify:
Whether participation in the award has had any financial implications for the
award holding business. Any enablers and barriers influencing the award journey. And lessons learned in relation to how the award can be used to generate a
positive impact on business performance and customer loyalty.


Page last edited: 04 June 2014