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Your Guidance for Applicants pack contains a lot of useful and practical advice. However, if you can't find what you're looking for there check the FAQs here.

Visit the downloads page for a range of information leaflets and publications.

If you still need more help, please contact the healthyliving award team. You can email your question to:

asktheteam@healthylivingaward.co.uk

or phone 0141 226 5261.

Helen/ Assessment 
                
Officer

 

FAQs

1. How much does it cost?
Nothing. All advice and resources are free, as is registering for the healthyliving award.

2. How long will it take?
This may vary, depending on the changes which need to be made, and we would try to work towards a target timetable set up to suit you. However we encourage all applicants to complete the assessment process within 6 months of registering. You can download a standard target timetable here.

3. Which types of company or organisation can apply?
The award is open to the vast majority of caterers in the public, private and voluntary sectors that provide prepared food directly to the consumer. These include restaurants, cafes, takeaways and outside caterers, as well as more unusual outlets such as offshore platforms, mobile vans and prisons.

4. Are there any establishments that can't apply?
There are a few types of catering establishment that are NOT eligible at present:

  • Food manufacturers, as they do not provide food directly to the consumer
  •  Local authority schools, as they are covered by separate healthy eating regulations (however independent schools may apply)
  • Children's nurseries
  • Hospital catering for in-patients

Establishments that may provide for specific nutritional needs, such as residential care homes, can apply. However managers must be sure they can comply with the award criteria while still meeting the nutritional needs of everyone using the service.

5. We are a small company, can we still apply?
Of course. The award is open to all sizes of organisation in Scotland.

6. We are a large organisation and want many of our sites to apply, is this possible?
If your organisation is part of a chain or contract catering company you can make a multi-site application. Alternatively, if you are part of a large company but only want to apply for your site, that's no problem. Just fill in the forms in the usual way.

7. When I am working towards achieving an award, what support will I get?
You will receive a Guidance for Applicants pack containing detailed information and advice. Support will also be available over the phone, by email and on the website. We will also supply you with healthyliving award promotional resources. If you wish, we can also put you in touch with another caterer who has already successfully achieved the award, through our mentoring programme.

8. Will I need to make lots of changes?
That depends on what you are doing already. You may be well on your way to achieving a healthyliving award. If you want to find out more about the conditions of the award before you register, you can view a copy of the self-assessment questionnaire here (but please note you must register for the healthyliving award before submitting a completed questionnaire).

9. Once an award is achieved, how do you know the award conditions are being upheld?
It is important that the credibility of the award is maintained; therefore it's vital that all establishments with a healthyliving award agree to comply with quality assurance procedures. These can include unannounced visits to check standards are being met. Award holding caterers should display healthyliving award comment cards which we will supply. These allow customers who are concerned that the award conditions are not being met in a particular establishment to contact us direct. We will follow up all such concerns.

10. How long does the award last?
Each award is valid for two years. After two years you can apply to renew your award, or opt to work towards the healthyliving award plus (see information below).

11. How do I apply for the higher level award?
To be eligible for the higher level healthyliving award plus , you must firstly hold the standard award for a full 2-year term. When we write to you about renewing your award we will invite you to apply for the plus award if you wish. If you have already renewed your award you can register here for the plus award at any time.

12. What are the main differences between the healthyliving award and healthyliving award plus ?
For the higher level healthyliving award plus , you must meet key challenges based on greater provision and promotion of healthier food choices. For detailed information you can download the healthyliving award plus leaflet or information plus booklet.

13. What if I have a complaint or wish to appeal against a decision by the healthyliving award?
In the first instance you should contact the healthyliving award Project Manager who will try to resolve the matter. For complaints about the delivery and management of the award, or complaints about an award holding establishment, please download our Complaints Procedure. If you are an applicant and wish to complain or appeal about an assessment visit or quality assurance outcome, please download our Appeals Procedure.

14. How is the award changing now the criteria are being redeveloped?
From autumn 2010 we have been working to make changes to ensure that the award continues to grow and be successful while working within the limitations of new EU legislation. The main change will be that award holders and those working towards the award must in the near future stop using the healthyliving award apple logo to highlight healthier items on the menu and to consumers.

15. Do I need to stop using the apple logo straight away?
You should do this as soon as possible, but no later than the end of December 2011. From 1 January 2012 you must not use any logo or symbol to identify a healthier item. You must continue to place the healthier items in prominent positions, promote the award and plan at least two promotional events a year. Click here for further information.
 

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