The CIS Excellence Award nominations close on Friday 10th March. Have you applied?
Food Standards Scotland and NHS Health Scotland have launched new guidance to help restaurants, cafes and takeaways improve their children’s menus.
The Scottish Government has launched Eat Better Feel Better, a campaign to encourage people across Scotland to make healthier choices.
We are urging healthyliving award holders to get involved with Scottish Food and Drink Fortnight, get involved, eat Scottish.
Congratulations to Sodexo on their achievement of the 2014 Healthier Scotland Award.
The Royal Environmental Health Institute of Scotland
The Elementary Food and Health Course This short course covers the relationship between food and health. It is designed to provide nutritional information to people working in a wide range of catering outlets from staff canteens, school nurseries and community groups to restaurants and café bars.
The FSA in Scotland is holding an event on 30th April in Dundee about their nutrition research and surveillance programme and the public health nutrition issues that matter. The day will include talks from academic, industry and government speakers.
Nominations are open until Friday 8 March for the CIS Excellence Awards 2013. Open to ALL types of establishments involved in Scotland's catering, hospitality and tourism industries, the CIS Excellence Awards are the industry's ultimate accolade. Full details are available at the all-new cis-excellenceawards.com
This Christmas the Food Standards Agency has an online advent calendar full of top tips and useful links for safer festive food. They'll also be tweeting and sharing daily tips across their social media networks.
The IGD (Institute of Grocery Distribution) have just published a free PDF summarising the existing evidence for portion size and consumption behaviour and recommendations for future research.