12 June 2018

healthy working lives imageHealthy Working Lives has launched its new website, allowing businesses across Scotland to access personalised advice to improve the health, safety and wellbeing of their workforce.

12 June 2018

CiS Excellence Award 2018_Healthier Sotland_ESSExcellence shines

At the Catering in Scotland (CiS) Excellence Awards on the 31st May, attended by the cream of the Scottish hospitality, tourism and catering sectors, businesses were celebrated for creativity, innovation and excellence across 17 award categories.

The Healthier Scotland award category, sponsored by the healthyliving award, recognises organisations that have made an outstanding contribution to supporting and promoting healthier eating, and addressing health inequalities.  Keep reading to find out this years winner.

23 January 2018

A Healthier Future - Action and Ambitions on Diet, Activity and Healthy Weight Consultation closes on the 31st January. if you work in the catering sector we encourage you to engage in this consultation and have your say.cover of Scottish Government's consultation document

23 January 2018

Over the past year NHS Health Scotland has worked with Scotcen on the Scottish Social Attitudes Survey to find out what the public think about obesity and the actions that can be taken to address it.

7 March 2017

The CIS Excellence Award nominations close on Friday 10th March. Have you applied?

18 November 2015

Food Standards Scotland and NHS Health Scotland have launched new guidance to help restaurants, cafes and takeaways improve their children’s menus.

6 January 2015

The Scottish Government has launched Eat Better Feel Better, a campaign to encourage people across Scotland to make healthier choices.

15 September 2014

We are urging healthyliving award holders to get involved with Scottish Food and Drink Fortnight, get involved, eat Scottish.

2 June 2014

Congratulations to Sodexo on their achievement of the 2014 Healthier Scotland Award.

12 February 2014

The Royal Environmental Health Institute of Scotland

The Elementary Food and Health Course This short course covers the relationship between food and health. It is designed to provide nutritional information to people working in a wide range of catering outlets from staff canteens, school nurseries and community groups to restaurants and café bars.

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