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| On the Boil | |||||||||||||||||||||||||||||||
| On the Boil | |||||||||||||||||||||||||||||||
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Look out for information about whos got an award and latest team information. There are also dates for your diary and news about whats happening in the catering world. Your news get it while its hot. |
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Celebrating the success of our latest award winners
A wide range of establishments was represented at the ceremony. These included everything from a mobile soup kitchen, a juice bar and a farmhouse guest house to large workplace restaurants, hospitals, colleges and universities. The awards were presented by Yvonne Traynor, Acting Project Manager for the healthyliving award. Yvonne commented: �The level of commitment shown by these award winners in producing healthy food is exemplary and they have set an industry benchmark which all organisations should strive to attain.� �They are helping their customers to make informed choices by making healthier options widely available and are playing their part in improving the diet of people across Scotland.� For a full list of award holding establishments see the Award Winners section of the website. |
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