Apple Crumble
Recipe courtesy of Mosspaul Inn, Teviothead.

Ingredients
6 medium apples (we use Bramleys or Granny Smiths)
100g self raising flour
75g oats
75g low fat spread
1 teaspoon cinnamon
2 teaspoon ground ginger
50g brown sugar

Method
Peel core and slice the apples. Add 25g of sugar and 1 teaspoon of ginger with a small amount of water and soften in a bowl in the microwave or in a pan on the hob.
Mix the flour and spread by hand until it resembles fine breadcrumbs. Add the oats and remaining sugar, cinnamon and ginger.
When the apples are soft strain off the excess juice and place in a shallow dish, cover with the crumble topping and bake in the oven at 180�C/350�C/Gas Mark 4 for approximately 30 minutes or until the topping in golden.

In season we will add rhubarb.
We also sometimes add banana or pear.

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