Frozen Mango Banana Mousse
Recipe courtesy of Len Cumming, Head Chef, Lazels at Peebles Hotel Hydro

Serves 4

Ingredients
2 large ripe mangoes
1 ripe banana
1/4 cup part-skim ricotta cheese
1/3 cup skimmed milk
1 teaspoon pure vanilla extract

Method:
Peel mangoes and banana: cut each into 6 pieces.  Place fruit in a heavy plastic bag: seal tightly.  Freeze at least 6 hours or until solidly frozen.

Break pieces apart; put them into the bowl of a food processor with a steel blade.  Add remaining ingredients. 

Process, occasionally scraping frozen parts into softened mixture with a spatula, until mousse is smooth and creamy. 

Serve immediately.

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