healthyliving award   healthyliving award  
healthyliving award healthyliving award
healthyliving award
border
decrease font size change font size increase font size border
      features healthyliving award trade kitchen customer dinging room      
   Recipes
  Features
border


In the features section we give you a closer look at what we do, spiced up with some new healthy food ideas.

We are always on the lookout for new healthyliving recipes, so if you would like to see your recipes featured on our website, please send them in.

Meanwhile, download our  recipe booklet for a mouthwatering selection.

 

Barbara / Development Officer

  

Mozzarella and Leek Stovies
Recipe courtesy of Rob Cunningham, Compass Group Development Chef  and healthyliving award assessor.

Serves 10

Ingredients
2kg potatoes, peeled
250g leeks, sliced
350g mozzarella cheese sliced grated or torn
500ml – 1 litre vegetable stock

Method
Place the potatoes, leeks and onions in a pot, cover with the stock and cook until nearly all the stock has been absorbed. Place in an ovenproof dish, cover with the cheese and grill until golden brown.

< back


leeks



 
coretalk spacer register today spacer award winners spacer on the boil spacer features spacer
border border
   terms of use      privacy policy      sitemap
home       help & support       contact us       links