Rice Pudding
Recipe courtesy of Rob Cunningham, Compass Group Development Chef and healthyliving award assessor.

Serves 10

Ingredients
285g short-grain rice
5 pints semi-skimmed milk
85g caster sugar
Natural juice from a tin of fruit cocktail

Method
Place the milk in a pan, add the rice and cook for 30 minutes (15 minutes for five people).
Add the fruit cocktail juice and sugar and cook for a further 15 minutes (5 – 10 minutes for 5 people) or until the rice is cooked.
Taste. If not sweet enough, try adding dried fruit to the dish rather than more sugar.

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