Photograph of mangoesFrozen Mango Banana Mousse (Serves 4)


2 large ripe mangoes
1 ripe banana
1/4 cup part-skim ricotta cheese
1/3 cup skimmed milk
1 tsp pure vanilla extract


  • Peel mangoes and banana: cut each into 6 pieces.  Place fruit in a heavy plastic bag: seal tightly. 
  • Freeze at least 6 hours or until solidly frozen
    Break pieces apart; put them into the bowl of a food processor with a steel blade
  • Add remaining ingredients
  • Process, occasionally scraping frozen parts into softened mixture with a spatula, until mousse is smooth and creamy
  • Serve immediately.