Frozen Mango Banana Mousse (Serves 4)
2 large ripe mangoes
1 ripe banana
1/4 cup part-skim ricotta cheese
1/3 cup skimmed milk
1 tsp pure vanilla extract
- Peel mangoes and banana: cut each into 6 pieces. Place fruit in a heavy plastic bag: seal tightly.
- Freeze at least 6 hours or until solidly frozen
Break pieces apart; put them into the bowl of a food processor with a steel blade
- Add remaining ingredients
- Process, occasionally scraping frozen parts into softened mixture with a spatula, until mousse is smooth and creamy
- Serve immediately.