Thai watermelon salad

Serves

4.

Ingredients

• ¼ of a watermelon.
• 2 handfuls of fresh coriander leaves.
• 2 handfuls of fresh rocket.
• 1 small bunch of radish, finely sliced.

Dressing

• 50g fresh root ginger - finely chopped.
• 1 yellow chilli - finely sliced.
• 1 red chilli - finely sliced.
• 1 green chilli - finely sliced.
• 6 tbsp olive oil.
• Juice of 3 to 4 limes.
• Pinch of sea salt and freshly ground black pepper.

Method

• Remove the skin and seeds from the watermelon and cut the flesh into small cubes.
• Mix in the coriander, rocket and radish.
• Mix the ingredients for the dressing together.
• Serve the watermelon mixture with the dressing on the side.

Recipe courtesy of