1. Making the food you serve generally healthier by making broad changes to how food is prepared. Therefore having an impact on all your customers regardless of their food choice.

2. Clearly identifying healthier food choices that have been prepared using both healthier ingredients and cooking methods, which are called healthyliving choices. Thus enabling your customers to make an informed choice.

Do your customers say they want to have a better diet and improve what they eat?

Are you striving towards helping them by making your menu healthier?

Or do you already have plates brimming with healthy food and you’d like to be recognised for it?

More and more people are switching on to the need to watch what they eat.

Now you can offer them an easy, reassuring way of helping them choose what’s good for them.

You are a few clicks away from setting out on the road to a healthyliving award.

The healthyliving award is free. It costs nothing to register and often the changes will be simple… what have you got to lose?

What do I need to do to achieve an award? Click here to find out.