21 November 2014

Wintersgills is the first pub in Scotland to achieve the healthyliving award, shrugging off the stereotypical view that 'typical pub grub' means unhealthy.

28 October 2014

SUBWAY have achieved Healthyliving Awards in 26 (17%) of their Scottish stores, smashing their target of 10% of stores by the end of 2014. Many more stores across Scotland are currently working towards accreditation.

20 October 2014

The 31st issue of the Coretalk newsletter is now available.

Catch up with some of our latest award winners, as well as news from other organisations and how to keep in touch with the healthyliving award.

15 September 2014

We are urging healthyliving award holders to get involved with Scottish Food and Drink Fortnight, get involved, eat Scottish.

2 June 2014

Congratulations to Sodexo on their achievement of the 2014 Healthier Scotland Award.

23 April 2014

We celebrated the achievements of over 160 of our most recent award winners at our annual award ceremony at Hapden Stadium in March. Find out more here.

23 April 2014

Find out how your catering business can play a part in making the healthy choice the easy choice before, during and after the XX Commonwealth Games

16 April 2014

You can view and download your proud moment from the 2014 healthyliving award.

13 February 2014

Nominations are now been invited for the CIS Excellence Awards 2014. Open to all types of established and emerging businesses and individuals involved in Scotland's catering, hospitality and tourism industries, the awards are positioned as the industry's ultimate accolade. The healthyliving award, in association with NHS Health Scotland, are once again sponsoring the Healthier Scotland Award category.

12 February 2014

The Royal Environmental Health Institute of Scotland

The Elementary Food and Health Course This short course covers the relationship between food and health. It is designed to provide nutritional information to people working in a wide range of catering outlets from staff canteens, school nurseries and community groups to restaurants and café bars.

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