Photograph of mangoesMango and Sultana Loaf (Serves 6-8)


425g tin Mango slices in juice
375g sultanas
1 tsp bi-carbonate of soda
1 egg
1 cup (approx. 160g) self-raising flour


  • Place mango and sultanas in saucepan
  • Bring to boil and simmer for 8 minutes and leave to cool
  • Add bi-carbonate, egg and flour and mix well
  • Bake in 2lb leaf tin for 50-60 minutes at 180°C