Mango and Sultana Loaf (Serves 6-8)
Ingredients
425g tin Mango slices in juice
375g sultanas
1 tsp bi-carbonate of soda
1 egg
1 cup (approx. 160g) self-raising flour
Method
- Place mango and sultanas in saucepan
- Bring to boil and simmer for 8 minutes and leave to cool
- Add bi-carbonate, egg and flour and mix well
- Bake in 2lb leaf tin for 50-60 minutes at 180°C