Mango and Sultana Loaf

Ingredients

425g tin Mango slices in juice
375g sultanas
1 tsp bi-carbonate of soda
1 egg
1 cup (approx. 160g) self-raising flour

Method

Place mango and sultanas in saucepan
Bring to boil and simmer for 8 minutes
Leave to cool
Add bi-carbonate, egg and flour and mix well
Bake in 2lb leaf tin for 50-60 minutes at 180°C

Page last edited: 05 March 2012