Mozzarella and Leek Stovies

Picture of leeksRecipe courtesy of Rob Cunningham,  healthyliving award assessor (Serves 10)

Ingredients

2kg potatoes, peeled
250g leeks, sliced
350g mozzarella cheese sliced grated or torn
500ml – 1 litre vegetable stock

Method

  • Place the potatoes, leeks and onions in a pot, cover with the stock and cook until nearly all the stock has been absorbed.
  • Place in an ovenproof dish, cover with the cheese and grill until golden brown.