Turkey and three-bean chilli

Serves

4 to 6. 

Ingredients

• 300g fresh turkey mince 200g mixed beans (kidney,cannellini and pinto). 
• 1 onion - diced. 
• 2 tbsp of chilli flakes. 
• 1 tbsp smoked paprika. 
• 1 tbsp ground cumin seeds. 
• 2 crushed garlic cloves. 
• 2 tbsp tomato puree. 
• 350mls passata. 
• 2 red peppers - diced. 
• Pinch of mixed herbs. 
• Cracked black pepper. 
• 1 tbsp rapeseed oil.  

Method

• Heat oil in the pan and sweat the onions and peppers.
• Add in the turkey mince and brown.
• Add the remaining ingredients and simmer on a low heat for 25 minutes.
• Serve with fluffy boiled rice or a hot baked potato.

Recipe courtesy of

Gary Mann, Chef Manager of Aramark, Ninian South Platform.