Turkey and three-bean chilli
Serves
4 to 6.
Ingredients
- 300g fresh turkey mince 200g mixed beans (kidney,cannellini and pinto).
- 1 onion - diced.
- 2 tbsp of chilli flakes.
- 1 tbsp smoked paprika.
- 1 tbsp ground cumin seeds.
- 2 crushed garlic cloves.
- 2 tbsp tomato puree.
- 350mls passata.
- 2 red peppers - diced.
- Pinch of mixed herbs.
- Cracked black pepper.
- 1 tbsp rapeseed oil.
Method
- Heat oil in the pan and sweat the onions and peppers.
- Add in the turkey mince and brown.
- Add the remaining ingredients and simmer on a low heat for 25 minutes.
- Serve with fluffy boiled rice or a hot baked potato.
Recipe courtesy of
Gary Mann, Chef Manager of Aramark, Ninian South Platform.