Turkey and Three-Bean Chilli

Recipe courtesy of Gary Mann of Aramark, Chef Manager of Aramark, Ninian South Platform (Serves 4-6)   


300g fresh turkey mince  200g mixed beans (kidney,cannellini and pinto)
1 onion (diced)
2 tbsp of chilli flakes
1 tbsp smoked paprika
1 tbsp ground cumin seeds
2 crushed garlic cloves
2 tbsp tomato puree
350mls passata
2 red peppers (diced)
Pinch of mixed herbs
Cracked black pepper
1 tbsp rapeseed oil  


  • Heat oil in the pan and sweat the onions and peppers
  • Add in the turkey mince and brown
  • Add the remaining ingredients and simmer on a low heat for 25 minutes
  • Serve with fluffy boiled rice or a hot baked potato