45 Spring 2018

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Sodexo at OKI

OKI at Cumbernauld is one of our longest continuous healthyliving award holders, having been part of the initial pilot process in early 2006. Anna Collins, Sodexo unit manager for OKI, feeds around 150 people each day for breakfast and lunch service.

National Asparagus Month
Create some healthy and seasonal asparagus recipes.
www.britishasparagus.com
May 2018

National Vegetarian Week
Go to the website to order free resources to support your event.
www.nationalvegetarianweek.org
14–20 May

British Sandwich Week
www.britishsandwichweek.com
20–26 May

British Nutrition Foundation healthy eating week
www.foodafactoflife.org.uk
11–15 June

Summer of sport
Celebrate this summer’s sporting events, such as Wimbledon, the European Championships and the World Cup, by creating exciting, healthy themed menus.

Some of these events could be used to highlight healthier eating messages and therefore count as one of your annual promotional events


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